Pan fried fillet of mackerel
Orange jelly, fennel salad, oriental dressing, roasted pine nuts (rich in Omega 3)
 
Rump of lamb
goats cheese polenta, slow shoulder, courgette fritte (rich in protein, vitamen A+C)
 
Selection of farmhouse cheeses
Assortment of biscuits, quince jelly
(Crowdie, Strathdon Blue, Clava Brie, Applewood Smoked, Isle of Mull Cheddar)